Pumpkin Seed Muffins

Pumpkin-Seed Muffins

Pumpkin-Seed Muffins

By Martha Stewart
45 minutes

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Details
  • Servings:   12
  • Calories:   229
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 1/2 cup raw green pumpkin seeds
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup packed light-brown sugar
  • 1 cup canned pumpkin puree
  • 6 tablespoons melted butter
  • 2 large eggs
  • Nonstick cooking spray
Instructions

Pumpkin-Seed Muffins serves 12 original recipe by Martha Stewart.

View original preparation instructions

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