Pumpkin seed cookies
Ingredients
- 120g butter, softened
- 75g light brown sugar
- 75g golden caster sugar
- 1 medium egg
- 1 tsp vanilla extract
- 130g plain flour
- 3 tbsp cocoa powder
- ½ tsp bicarbonate of soda
- 50g toasted pumpkin seeds
- 150g dark chocolate, cut into chunks
- pinch of flaky sea salt
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