Whipped Pineapple Ricotta Dip
Ingredients
- 1 1/2 cup (12 ounces) whole milk ricotta
- 1/2 cup Dole® Canned Pineapple Chunks, drained with 2 tablespoons pineapple juice reserved
- 2 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon freshly ground black pepper, plus more for garnish
- 6 tablespoon extra-virgin olive oil
- 1/4 cup chopped chives, plus more for garnish
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