Boiled Egg Curry
You can never have too many main course recipes, so give Boiled Egg Curry a try. This recipe serves 2.
Big Slurp Dumpling Soup recipes
Details
- Servings: 4
- Dish: soup
Cuisine
- american
Ingredients
- extra-virgin olive oil
- 1 large onion, chopped
- 1 vegetable bouillon cube, crushed
- 4 cups water
- fine sea salt
- 4 cups cooked yellow split peas*
- 1/4 cup fresh herbs (chives or dill), see headnotes
- 16 dumplings (or stuffed fresh pasta equivalent)
- 1/4 cup freshly grated Parmesan cheese
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