Big Slurp Dumpling Soup recipes

Ingredients

• extra-virgin olive oil
• 1 large onion, chopped
• 1 vegetable bouillon cube, crushed
• 4 cups water
• fine sea salt
• 4 cups cooked yellow split peas*
• 1/4 cup fresh herbs (chives or dill), see headnotes
• 16 dumplings (or stuffed fresh pasta equivalent)
• 1/4 cup freshly grated Parmesan cheese

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