Big Slurp Dumpling Soup recipes

Big Slurp Dumpling Soup recipes

Big Slurp Dumpling Soup recipes


35 minutes

Ingredients
  • extra-virgin olive oil
  • 1 large onion, chopped
  • 1 vegetable bouillon cube, crushed
  • 4 cups water
  • fine sea salt
  • 4 cups cooked yellow split peas*
  • 1/4 cup fresh herbs (chives or dill), see headnotes
  • 16 dumplings (or stuffed fresh pasta equivalent)
  • 1/4 cup freshly grated Parmesan cheese
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