Braised Cabbage
Ingredients
- 3 ounces pancetta, small dice
- 2 tablespoons unsalted butter
- 1 cup yellow onion, small dice
- 1/3 cup celery, small dice
- 2 teaspoons garlic, minced
- 1/2 cup carrots, peeled, small dice
- 6 to 8 cups Savoy cabbage, julienned
- 2 bay leaves
- Scrape or two fresh nutmeg
- 1 tablespoon flat leaf parsley, minced
- 1 1/2 teaspoons fresh thyme, minced
Instructions
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