Celeriac comté fritters
Ingredients
- 4 quail's eggs
- 200g celeriac, peeled and coarsely grated
- 1 green apple, grated
- 1 tbsp tarragon or chervil, roughly chopped
- 6 sage leaves, chopped
- 100g comté cheese, grated
- 1 tbsp pumpkin seeds
- 2 eggs, separated
- 1 tsp Dijon mustard
- pinch of chilli flakes
- 1 tbsp rapeseed oil, plus extra for frying
- 1 tbsp butter
- bunch of parsley, leaves picked
- ½ red onion
- white wine vinegar
- pinch of celery salt
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