Pimiento Fritters
Ingredients
- 3 cups frozen corn kernels, thawed and drained (from 1 [14.4-oz.] bag)
- 1 ½ cups store-bought pimiento cheese (12 oz.)
- 1 cup (about 4¼ oz.) all-purpose flour
- ½ cup water
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Butter, for cooking
Organization Tags
Tags easily organize your Recipe Library
Comments