Chinese Pot Stickers

Name: Chinese Pot Stickers
Ingredients: 2 cups cabbage, finely chopped; 1 teaspoon salt; 1⁄2 lb shrimp, peeled, deveined and finely chopped; 1 lb lean pork, ground; 2 tablespoons light soy sauce; 2 tablespoons rice wine, sherry or 2 tablespoons white wine; 1 tablespoon green onion, chopped; 1 tablespoon sesame oil; 2 teaspoons fresh ginger, chopped; 2 garlic cloves, minced; 64 wonton wrappers (usually 1 pkg); 1⁄4 cup vegetable oil; 1 cup chicken stock; DIPPING SAUCE; 1 tablespoon rice vinegar; 1 teaspoon fresh ginger, minced