Ingredients
- 1⁄2 cup napa cabbage or 1⁄2 cup savoy cabbage, finely chopped
- 1⁄2 teaspoon coarse salt or 1⁄4 teaspoon table salt
- 6 ounces ground pork, not all lean
- 3 scallions, finely chopped
- 1 tablespoon fresh ginger, peeled and finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 24 rectangular or square wonton wrappers (3 1/2-by-3-inch)
- 2 tablespoons vegetable oil
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