Pot Stickers Chinese Dumplings Recipe

Pot Stickers (Chinese Dumplings) Recipe

Pot Stickers (Chinese Dumplings) Recipe

By recipeofhealth.com
1 hour 2 minutes

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Details
  • Servings:   50
  • Calories:   138
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 lb raw shrimp, peeled and deveined
  • 4 lb ground beef
  • 1 tbsp minced fresh ginger root
  • 1 shallot, minced
  • 1 bunch green onions, chopped
  • 3 leaves napa cabbage, chopped
  • 2 tbsp soy sauce
  • 1 tsp asian (toasted) sesame oil
  • salt and white pepper to taste
  • 1 pinch white sugar
  • 1 (10 oz) package round gyoza/potsticker wrappers
  • vegetable oil
  • 1/4 cup water
Instructions

Pot Stickers (Chinese Dumplings) Recipe serves 50 original recipe by recipeofhealth.com.

View original preparation instructions

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