Ingredients
- 1 tablespoon canola oil
- 1 medium onion, finely chopped
- 1 tablespoon freshly grated ginger
- 2 garlic clove, finely minced or grated
- 1 cup kimchi, drained and finely chopped
- 1/4 cup of the kimchi pickling liquid
- 2 tablespoon soy sauce
- 1/2 cup scallion, finely diced
- 2 tablespoon brown sugar
- 1 lb ground lean pork
- for the dipping sauce:
- 1/4 cup soy sauce
- 2 teaspoon toasted sesame oil
- 4 scallion, finely diced
- 1 tablespoon brown sugar
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