Ginger Poached Chicken Noodles
Ingredients
- 1 litre chicken stock
- 60 g ginger, peeled and thinly sliced
- 2 x 200g chicken breast fillets, trimmed
- 1 bunch broccolini, trimmed and sliced
- 440 g udon noodles
- 2 tablespoons soy sauce
- 1 cup coriander (cilantro) leaves
- 1 cup mint leaves
- 2 green onions (scallions), sliced
- 2 small red chillies, sliced
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