Ramen: Soup from Japan
Ingredients
- 2 large eggs
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 4 cups chicken broth
- 4 ounces mushrooms, preferably shiitake
- 1 tablespoon soy sauce
- 1 package of Ramen or Udon Noodles
- 3 cups baby spinach
- 1 carrot, grated
- 2 tablespoons chopped chives
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