Chicken Edamame and Noodle Stir Fry
Ingredients
- Coarse salt and ground pepper
- 8 ounces udon noodles or linguine
- 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 small red onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- ½ napa cabbage (about 1 pound), thinly shredded
- 2 cups frozen shelled edamame
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
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