Crispy Smashed Potatoes and Chickpeas with Greek Salad

Name: Crispy Smashed Potatoes and Chickpeas with Greek Salad
Ingredients: 1 1/4 pounds baby potatoes; Kosher salt; Black pepper; 1/4 cup extra-virgin olive oil; 1 cup chickpeas, drained and rinsed (from one 15.5-ounce can); 1 cup whole milk Greek yogurt; 2 teaspoons The Spice Hunter® Greek Seasoning, plus more for serving; 3 tablespoons fresh lemon juice; 1/4 cup cherry tomatoes, halved; 1/4 cup Persian cucumber, chopped; 1/4 cup red onion, thinly sliced; 2 tablespoons pitted olives, halved; 1/4 cup crumbled feta cheese