Greek Grilled Scallop Sandwiches
Ingredients
- 1/4 cup Greek-style whole-milk yogurt
- Pinch of saffron threads, crumbled
- 1 1/2 teaspoons rice vinegar
- Sea salt and freshly ground pepper
- 1 small black plum, thinly sliced
- Extra-virgin olive oil
- 12 large sea scallops (1 1/4 pounds)
- 2 thin slices of prosciutto, cut into thin strips
- 36 pea tendrils (1 cup)
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