Japanese Pork Cutlet Tonkatsu With Curry recipes

Japanese Pork Cutlet (Tonkatsu) With Curry recipes

Japanese Pork Cutlet (Tonkatsu) With Curry recipes

By buzzfeed.com
1 hour

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Details
  • Servings:   4
  • Calories:   1185
  • Protein:   66g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   118g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 4 pork chops, boneless
  • salt
  • pepper
  • 4 shiso leaves
  • 4 slices mozzarella
  • ½ cup flour
  • 3 eggs
  • 3 cups panko bread crumbs
  • oil
  • 1 tablespoon oil
  • ½ onion, sliced
  • 2 medium potatoes, cubed
  • 1 medium carrots, diced
  • 3 cups water
  • ⅓ cup Japanese curry paste
  • 4 cups cooked white rice
Instructions

Japanese Pork Cutlet (Tonkatsu) With Curry recipes serves 4 original recipe by buzzfeed.com.

View original preparation instructions

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