Ingredients
- 1 tablespoon olive oil
- 1 sweet potato chopped into bite sized pieces
- 2 celery sticks chopped
- 1 onion finely chopped
- 2 cloves garlic minced
- 14 ounces tin chickpeas (garbanzo beans) rinsed and drained
- 14 ounces chopped tomatoes
- 4 cups vegetable stock
- 2 tablespoons freshly chopped herbs
- Salt to taste
- 1/4 teaspoon chilli flakes
- 1/2 cup mini pasta shells
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