Chicken Katsu Recipe
Ingredients
- 1 pound chicken breasts
- 2 tablespoons sherry or rice wine
- 1 tablespoon soy sauce
- 3 teaspoons salt (divided)
- 1 1/2 teaspoons pepper (divided)
- 1/2 cup flour
- 3 eggs (beaten)
- 2 cups panko breadcrumbs
- 1 cup vegetable oil
- For serving: short-grain rice, tonkatsu sauce , chopped scallions
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