Japanese Fried Rice
Ingredients
- 2 Tablespoons Neutral Oil (canola, Grapeseed)
- 2 cloves Garlic, Finely Chopped
- 1 whole Small Carrot, Finely Chopped
- ¼ pounds Boneless Chicken Breast, Cut Into Small Cubes
- 3 cups Cooked Japanese Rice
- 1 cup Frozen Green Peas, Thawed
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Tonkatsu Sauce (optional)
- ¼ teaspoons Freshly Ground Pepper
- ¼ teaspoons Kosher Salt
- 2 whole Large Eggs
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