Easy Pork Cutlets with Quick Red Cabbage Slaw
Ingredients
- ½ head red cabbage, cored and thinly shredded (about 10oz)
- 4 tablespoons extra virgin olive oil
- Juice of 2 lemons
- Salt and pepper to taste
- For Pork Schnitzels:
- 8 thin-cut boneless pork chops (about 1 ½ lbs)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup all purpose flour
- 2 large eggs
- 2 cups Panko, Japanese breadcrumbs
- 1 cup vegetable, or canola oil
- For serving:
- Lemon wedges, optional
- Tonkatsu sauce, optional
Instructions
Easy Pork Cutlets with Quick Red Cabbage Slaw serves 4 original recipe by busycooks.net.
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