Upgraded Mid Century Crab Rangoon Recipe
Ingredients
- 1 (3 oz / 90 g) package cream cheese or Tofutti cream cheese, at room temperature
- ¼ pound (120 g) crab meat
- 2 tablespoons finely chopped scallion, white and green parts
- ¼ teaspoon ground black pepper
- ½ teaspoon A-1, Tonkatsu, or Worcestershire sauce
- 1/8 to ¼ teaspoon garlic powder
- Salt
- 36 wonton skins, homemade or purchased
- Canola oil, for deep frying
- 1 cup Sweet and Sour Sauce (the recipe in Asian Dumplings is perfect, or make this one), or purchased plum sauce
Instructions
Upgraded Mid-Century Crab Rangoon Recipe serves 36 original recipe by vietworldkitchen.com.
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