Fish Tacos recipes

Fish Tacos recipes

Fish Tacos recipes


50 minutes

Details
  • Servings:   4
  • Calories:   438
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 cup cilantro, roughly chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon kosher salt
  • lime zest
  • 1/4 cup olive oil
  • 1/2 lb fish white fish, used rock cod
  • 1 cucumber, peeled, sliced thinly, seeds removed
  • 2 tomatoes, cut into small pieces
  • 5 green onions, sliced thinly
  • handful cilantro, torn
  • 1/2 lime, juiced
  • 1 small green chili, seeded, sliced thinly
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • corn tortillas
  • 1/2 cup plain whole milk yogurt
  • 1/2 cup whole fat mayonnaise
  • 1 lime, zest
  • 2 tablespoons lime juice
  • kosher salt
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