Sublime cheesy potatoes
Ingredients
- 6 potatoes ( red skinned if possible)
- 8 ounces buttermilk
- 8 ounces pouring cream
- 2 tablespoons English mustard (strong)
- 8 ounces cheder cheese (grated)
- 1 ounce parmesan cheese (grated)
- half teaspoon Sea salt
- good pinches black pepper (ground)
- good pinches nutmeg (ground)
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