Cheesy Potato Casserole
Ingredients
- 30 ounces frozen shredded hash browns (do not thaw)
- 1 medium yellow onion
- 3 cloves garlic
- 8 ounces sharp cheddar cheese
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup low-sodium chicken or vegetable broth
- 3/4 cup whole milk
- 8 ounces sour cream
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- Chopped fresh parsley leaves, for garnish (optional)
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