Custard Phyllo Pie With Almonds and Pistachios

Custard Phyllo Pie With Almonds and Pistachios

Custard Phyllo Pie With Almonds and Pistachios


3 hours 15 minutes

Details
  • Servings:   8
  • Calories:   494
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   33g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 cup plus 2 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 1 large egg yolk
  • 1 1/2 cups plus 2 tablespoons whole milk
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 1 cup raw almonds
  • 3/4 cup raw pistachios
  • 1 stick unsalted butter, melted
  • 10 sheets of phyllo dough
  • 3/4 cup water
  • 2 tablespoons fresh lemon juice
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