Spinach Phyllo Hand Pie

Spinach Phyllo Hand Pie

Spinach Phyllo Hand Pie

By Food Network
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   634
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   2g
  • Saturated:   34g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 sticks (1 cup) salted butter
  • 2 cloves garlic, minced
  • 1 small yellow onion, halved and sliced
  • One 10-ounce jar artichoke hearts, drained and finely chopped
  • 1 cup heavy cream
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup freshly grated Parmesan
  • 3 cups packed baby spinach
  • Nonstick cooking spray, for the baking sheet
  • 9 sheets frozen phyllo dough, thawed
Instructions

Spinach Phyllo Hand Pie serves 6 original recipe by Food Network.

View original preparation instructions

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