Treacle tart
Ingredients
- 225g/8oz plain flour, plus extra for dusting
- 110g/4oz butter, chilled, diced
- 1 medium free-range egg, lightly beaten
- 450g/1lb golden syrup
- 85g/3oz fresh breadcrumbs
- Generous pinch ground ginger
- 1 lemon, zest, finely grated and 2 tbsp of the juice
- Clotted cream or double cream
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