Mole Sauce recipes

Mole Sauce

Mole Sauce


2 hours

Details
  • Servings:   12
  • Calories:   247
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   18g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 5 dried ancho chilies, stems and seeds removed
  • 5 dried guajillo chilies, stems and seeds removed
  • 5 dried pasilla chiles, stems and seeds removed
  • 1/2 cup raisins
  • 1/2 pound plum tomatoes
  • 1/2 pound tomatillos, husks removed and rinsed
  • 1 large onion, cut into wedges
  • 8 cloves garlic
  • 1/4 cup sesame seeds
  • 1/4 cup pepitas
  • 1/4 cup peanuts
  • 1/4 cup almonds
  • 1 tablespoons oil
  • 1 ripe plantain (or banana), peeled and cut into 1/2 inch slices
  • 4 cloves
  • 1 star anise
  • 1 (1 inch) stick of cinnamon
  • 3 allspice berries
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon peppercorns
  • 2 tablespoons oil
  • 1 teaspoon oregano
  • 1 corn tortilla, torn into small pieces
  • 1 (2 ounce) tablet Mexican chocolate, chopped
  • 1/4 cup coconut palm sugar (or brown sugar)
  • 1 teaspoon salt
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