Crostini of Chicken Liver Pate with Balsamic Onions

Crostini of Chicken Liver Pate with Balsamic Onions

Crostini of Chicken Liver Pate with Balsamic Onions

By Food Network
1 hour

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Details
  • Servings:   8
  • Calories:   289
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • Olive oil
  • 2 large onions, sliced
  • Salt
  • 1 cup balsamic vinegar
  • Olive oil
  • 2 to 3 anchovy fillets
  • 2 tablespoons capers
  • 2 cloves garlic, smashed
  • 1 pound chicken livers, cleaned and rinsed
  • 1 cup white wine
  • 1 baguette, cut in to 1/2-inch slices, toasted or grilled
Instructions

Crostini of Chicken Liver Pate with Balsamic Onions serves 8 original recipe by Food Network.

View original preparation instructions

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