Jewish Deli–Style Tuna Melt With Relish Dill Celery and Swiss Recipe

Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss Recipe

Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   2
  • Calories:   943
  • Protein:   37g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   73g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • kosher
  • american
Comments
Ingredients
  • One 5-ounce (142g) canned oil- or water-packed tuna, drained well
  • 1/2 cup (120g) mayonnaise, such as Hellmann's (see note)
  • 2 tablespoons (10g) panko bread crumbs (optional; see note)
  • 2 tablespoons (20g) minced red onion
  • 1 tablespoon (5g) minced fresh dill
  • 1 tablespoon (20g) drained sweet relish
  • 1/2 rib celery (30g), very finely diced
  • 1/2 teaspoon (5g) coarse ground mustard
  • Kosher salt and freshly ground black pepper
  • Four 1/2-inch-thick slices rye sandwich bread
  • Vegetable oil, clarified butter, and/or melted butter, for brushing the bread
  • 4 slices Swiss cheese
Instructions

Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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