Melting Potatoes
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and sliced 1-inch thick
- 4 tablespoons (½ stick) unsalted butter, melted
- 2 teaspoons fresh thyme leaves or chopped fresh rosemary
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup chicken or vegetable stock
- 3 cloves garlic, smashed
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