Matzo Ball Soup
Ingredients
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 2 tablespoons seltzer
- ½ cup matzo meal
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 4 cloves garlic, coarsley chopped
- 1 small onion, coarsley chopped
- 4 carrots, sliced into 1/2-inch pieces
- 1 ½ pounds boneless, skinless chicken thighs (about 6 thighs)
- 4 cups low-sodium chicken broth
- 6 cups water
- ¼ teaspoon whole black peppercorns
- 1 ½ teaspoons Kosher salt
- fresh dill, for serving
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