Ingredients
- 1 cup matzo meal
- 1 tablespoon baking powder
- 4 teaspoons kosher salt, plus more for seasoning
- 4 large eggs
- 1/4 cup plus 3 tablespoons schmaltz, divided
- 2 tablespoons chopped garlic
- 2 large onions, finely chopped
- 2 cups diced celery
- 2 quarts chicken stock or low-sodium broth
- Cooking spray, for greasing
- 1 teaspoon ground fenugreek
- 1 teaspoon freshly grated turmeric
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