Spicy Turnip Soup

Ingredients

• 2 bunches turnips, including greens (about 1 1/2 - 1 3/4 lbs total)
• 1 1/2 tablespoons olive oil, divided
• 2-3 sprigs plus 1/2 tsp chopped fresh thyme, divided
• 1 teaspoon salt, divided
• 1 leek, white and light green parts only, sliced thin
• 3 garlic cloves, smashed
• 1/8 teaspoon plus a pinch Chinese Five Spice Powder, divided
• 1/2 tablespoon unsalted butter
• 1 pound Yukon Gold potatoes, sliced
• 3 cups vegetable stock
• 1 1/2 cups half-and-half or milk
• 1 teaspoon cider vinegar

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