Peach Coconut Ice Cream
Peach Coconut Ice Cream takes about 45 minutes from beginning to end. For 72 cents per serving,
Stovetop Eggplant With Harissa Chickpeas and Cumin Yogurt Recipe
Ingredients
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 5 to 6 small Italian eggplants, peeled and trimmed
- Kosher salt and freshly ground black pepper
- ½ tablespoon harissa, plus more as desired
- 1 (15-oz) can chickpeas, drained and rinsed
- 2 cups halved cherry tomatoes
- 1 1/2 cups 2% Greek yogurt
- 1 tablespoon ground cumin
- ½ cup picked parsley leaves
Instructions
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