Creamy Potato & Ham Salad
Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336
Pickled Rice Tabbouleh
Ingredients
- 6 garlic cloves
- ⅓ cup plus 3 Tbsp. extra-virgin olive oil
- ½ cup cilantro leaves with tender stems
- ⅓ cup raw pumpkin seeds (pepitas)
- ½ serrano chile, chopped
- 3 Tbsp. fresh lime juice
- 1 Tbsp. pumpkin seed oil (optional)
- 1½ cups short-grain brown rice
- 1 2x2" piece dried kombu (optional)
- Kosher salt
- ½ cup pickle brine, divided
- ½ cup finely chopped tender herbs (such as cilantro, parsley, dill, and/or tarragon)
- 3 Tbsp. extra-virgin olive oil
- Zest and juice of ½ lemon
- Freshly ground black pepper
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