Beet Tabbouleh
Ingredients
- 3/4 c. bulgur
- 1 clove garlic, crushed with press
- 2 medium raw beets, peeled and shredded
- 1 large yellow bell pepper, finely chopped
- 2 green onions, thinly sliced
- 1/2 c. packed fresh flat-leaf parsley leaves, finely chopped
- packed fresh basil leaves, finely chopped
- packed fresh mint leaves, finely chopped
- 1/3 c. Lemon Oregano Dressing
- 1/2 tsp. salt
- lemon wedges, for serving
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