Colorful Red Quinoa Not So Tabbouleh Salad
Colorful Red Quinoa Not So Tabbouleh Salad requires around 45 minutes from start to finish. For
Tabbouleh with Watermelon
Ingredients
- 1¼ c. water
- Coarse salt
- ¾ c. bulgur wheat
- 8 oz. watermelon (about 1/2 small)
- ⅔ c. fresh flat-leaf parsley
- 2 scallions
- 1 tbsp. extra-virgin olive oil
- 1 tsp. extra-virgin olive oil
- 2 tsp. finely grated lemon zest
- 2 tbsp. fresh lemon juice
- 2 oz. soft goat cheese
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