Dried Fruit Compote
Ingredients
- 2 1/2 cups water
- 2 1/2 cups dry white wine
- 1/2 cup plus 2 tablespoons sugar
- 1/2 vanilla bean, split lengthwise
- 3 (3- by 1/2-inch) strips of lemon zest
- 1 cup dried Calmyrna figs (5 ounces), trimmed, halved lengthwise if large
- 1/2 cup dried California apricots (3 1/2 ounces)
- 1/4 cup dried sour cherries (3 ounces)
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