Chicken Paprikash with Dumplings Recipe

Chicken Paprikash with Dumplings Recipe

Chicken Paprikash with Dumplings Recipe


3 hours

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • For the Chicken:
  • 2 tablespoons vegetable oil
  • 1 small yellow onion, diced
  • 3 tablespoons unsalted butter
  • 1 tablespoon Hungarian paprika
  • 1 1/2 cups plus 2 tablespoons water
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • 1 pound boneless, skinless chicken thighs, cut into 3-inch pieces
  • 2 tablespoons all-purpose flour
  • 1/4 cup heavy cream
  • 1/4 cup sour cream
  • 1/4 cup ajvar (a Middle Eastern pepper spread, optional)
  • For the Dumplings:
  • 3 1/2 cups all-purpose flour, plus more as needed
  • 1 teaspoon dry yeast
  • 1 cup whole milk, at room temperature, plus more as needed
  • 2 eggs, beaten
  • 1 teaspoon salt
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