Chicken Paprikash with Dumplings Recipe

Ingredients

• For the Chicken:
• 2 tablespoons vegetable oil
• 1 small yellow onion, diced
• 3 tablespoons unsalted butter
• 1 tablespoon Hungarian paprika
• 1 1/2 cups plus 2 tablespoons water
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 pound boneless, skinless chicken thighs, cut into 3-inch pieces
• 2 tablespoons all-purpose flour
• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1/4 cup ajvar (a Middle Eastern pepper spread, optional)
• For the Dumplings:
• 3 1/2 cups all-purpose flour, plus more as needed
• 1 teaspoon dry yeast
• 1 cup whole milk, at room temperature, plus more as needed
• 2 eggs, beaten
• 1 teaspoon salt

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