Ingredients
- For the Chicken:
- 2 tablespoons vegetable oil
- 1 small yellow onion, diced
- 3 tablespoons unsalted butter
- 1 tablespoon Hungarian paprika
- 1 1/2 cups plus 2 tablespoons water
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon salt
- 1 pound boneless, skinless chicken thighs, cut into 3-inch pieces
- 2 tablespoons all-purpose flour
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup ajvar (a Middle Eastern pepper spread, optional)
- For the Dumplings:
- 3 1/2 cups all-purpose flour, plus more as needed
- 1 teaspoon dry yeast
- 1 cup whole milk, at room temperature, plus more as needed
- 2 eggs, beaten
- 1 teaspoon salt
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