Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup


Serves 8

Details
  • Servings:   8
  • Calories:   445
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 12 whole black peppercorns
  • 2 ribs celery, roughly chopped, plus 2, finely chopped
  • 2 carrots, roughly chopped, plus 2, finely chopped
  • 4 sprigs thyme, plus 1 tbsp. thyme leaves
  • 4 sprigs parsley
  • 2 bay leaves
  • 1 large yellow onion, roughly chopped
  • 1 (3–4-lb.) whole chicken
  • 2 tbsp. unsalted butter
  • 8 oz. wide, flat egg noodles
  • Kosher salt, to taste
  • Finely chopped parsley, to garnish
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