Leek mushroom gruyère quiche

Leek, mushroom & gruyère quiche

Leek, mushroom & gruyère quiche

By BBC Good Food
Serves 14

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Details
  • Servings:   14
  • Calories:   297
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 25g butter
  • 4 leeks, sliced and washed
  • 250g pack chestnut mushroom, sliced
  • 2 eggs
  • 284ml double cream
  • 140g gruyère, coarsely grated
  • 280g plain flour
  • 140g cold butter, cut into pieces
Instructions

Leek, mushroom & gruyère quiche serves 14 original recipe by BBC Good Food.

View original preparation instructions

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