Cantaloupe in Honeydew Almond Soup

Cantaloupe in Honeydew Almond Soup

Cantaloupe in Honeydew Almond Soup

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   298
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 9 oz. (250 g) honeydew melon (about one-quarter of a large melon), cut into chunks
  • 1½ Tbsp. sugar
  • 1¼ tsp. almond extract
  • 1 cup (8 fl. oz. or 250 ml) unsweetened almond milk
  • 9 oz. (250 g) cantaloupe (about one-quarter of a large melon)
Instructions

Cantaloupe in Honeydew Almond Soup serves 4 original recipe by Epicurious.

View original preparation instructions

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