Ingredients
- 10 soft fresh dates (200g), pitted
- 3/4 cup (120g) almonds
- 1/3 cup (20g) desiccated coconut
- 2 cups (160g) desiccated coconut
- 2 tablespoons rice malt syrup
- 2/3 cup (160ml) coconut cream
- 2 teaspoons peppermint extract
- 100g raw organic 70% dark chocolate (see note)
- 2 teaspoons vegetable oil
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