Bacon egg pies
Ingredients
- little oil, for the tin
- 500g pack all-butter shortcrust pastry
- little flour, for dusting
- good knob of butter
- 1 small onion, finely chopped
- 8 rashers back bacon, trimmed of any fat and diced
- ½ tsp ground mace
- 2 large eggs
- 2 tbsp crème fraîche
- 12 quail eggs
- few pinches poppy seeds
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