Goat Cheese Cake With Mixed Berries

Goat Cheese Cake With Mixed Berries

Goat Cheese Cake With Mixed Berries

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   268
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 11 ounces mild fresh goat cheese, softened
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon minced lemon zest
  • 1 teaspoon pure vanilla extract
  • 6 large eggs, separated
  • 3 tablespoons all-purpose flour
  • 3 cups mixed fresh berries, such as blueberries, raspberries and quartered strawberries (see Note)
  • Confectioners' sugar, for dusting
Instructions

Goat Cheese Cake With Mixed Berries serves 8 original recipe by Food & Wine.

View original preparation instructions

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