Roasted Acorn Squash Soup

Roasted Acorn Squash Soup

Roasted Acorn Squash Soup


Serves 5

Details
  • Servings:   5
  • Calories:   464
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 5 pieces Bacon
  • 3.5-4 pounds Acorn Squash
  • 1 onion
  • olive oil for brushing
  • 4-5 cloves garlics, skin on
  • 2 stalks celery
  • 1 golden delicious apple, chopped
  • 2-3 cups chicken broth
  • 1/4 cup evaporated milk
  • 1 tablespoon good quality curry powder
  • 4 tablespoons brown sugar, divided
  • 1/2 teaspoon cayenne
  • a pinch of cumin
  • salt and pepper to taste
  • 1 bunch scallion, for garnish
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