Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Shrimp Corn Chowder
Ingredients
- 2 ears of corn, kernels removed
- 8 jumbo shrimps, skin and tail removed
- 1 leek, finely chopped
- 1 bunch green onions, finely chopped
- 1 medium potato, cut in cubes
- 2 cloves garlic, finely chopped
- 1 cup milk
- 1 cup water
- 1 tablespoon butter
- 1 teaspoon cumin powder
- 1 teaspoon fennel powder
- 1-1/4 teaspoon korean chili powder
- Oil
- Salt
- Pepper
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Indian-Style Hummus
You can never have too many middl eastern recipes, so give Spicy Indian-Style Hummus a try. For 44
Comments