Classic Biscuit Topped Peach Cobbler Recipe

Ingredients

• For the Peach Filling:
• 2 pounds (about 8 medium) firm but ripe summer peaches, pitted and cut into roughly 3/4-inch cubes (about 5 1/2 cups; see note above)
• 1/2 cup granulated sugar
• 2 tablespoons fresh juice from 1 lemon
• 2 tablespoons bourbon (optional; see note above)
• 3/4 teaspoon cornstarch
• Pinch kosher salt
• Generous pinch freshly grated nutmeg (optional; see note above)
• 2 drops almond extract (optional; see note above)
• For the Biscuit Topping:
• 5 1/4 ounces (1 cup) all-purpose flour
• 1/2 cup granulated sugar (4 ounces), divided
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch pieces
• 1/2 cup whole milk
• Ice cream or whipped cream, for serving

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